Cote De Boeuf Charolais Poelee, Compote De Queue De Boeuf Sauce Moelle, Chef Jean-paul Lacombe Pan-fried Charolais Ribs With Stewed Oxtail And Marrow Sauce is a photograph by Hussenot - Photocuisine which was uploaded on May 2nd, 2023.
Cote De Boeuf Charolais Poelee, Compote De Queue De Boeuf Sauce Moelle, Chef Jean-paul Lacombe Pan-fried Charolais Ribs With Stewed Oxtail And Marrow Sauce
Title
Cote De Boeuf Charolais Poelee, Compote De Queue De Boeuf Sauce Moelle, Chef Jean-paul Lacombe Pan-fried Charolais Ribs With Stewed Oxtail And Marrow Sauce
Artist
Hussenot - Photocuisine
Medium
Photograph
Description
None
Uploaded
May 2nd, 2023
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